INGREDIENTS

PLUM TART

  • 6 oz of baker’s cheese
  • 4 tbsp of sunflower oil
  • 2 tbsp of honey
  • 1 egg
  • 12 oz of light wheat flour
  • 1 envelope of baking powder
  • 3 lb of plums

TOPPING

  • 4 oz of cold butter
  • 4 oz of ground hazelnuts
  • 3 tbsp of honey
  • 1 tsp of cinnamon
  • extra butter for buttering sheet
  1. Mix the baker’s cheese with oil, honey and either milk or egg. Combine the flour with baking powder and add this slowly to your cheese mixture to form the dough.Wrap the dough in saran wrap and put it into the refrigerator for about 1 hour.
  2. After 1 hour you can thinly spread the dough onto a buttered baking sheet. Cut the plums in half, discard the pits and neatly arrange the halves on top of the dough.
  3. Now is the time to prepare the topping: Mix the cold butter with hazelnuts, honey and cinnamon. Crumble this on top of the plums.
  4. Put the tart into the heated oven(400F) for 30 – 45 min. until plums are soft.