• 3 lbs potatoes
  • 6 oz of bacon
  • 1 large onion
  • salt
  1. Boil 1 lb of potatoes with the skin, then peel off the skin and mash them.
  2. Peel, wash, and grate 2 lb of raw potatoes using a small grater. Drain the excess water using a cheesecloth. Wait until starch accumulates at the bottom of your dish and collect it. Add this starch to the grated potatoes.
  3. Mix all potatoes (boiled and raw) together and add salt to taste to complete the mixture.
  4. Form round or oblongated dumplings. Boil them in small batches in lightly salted water for
    4-6 min (or until they appear at the surface). Serve with finely chopped, fried onions.