- 3 lbs potatoes
- 6 oz of bacon
- 1 large onion
- Boil 1 lb of potatoes with the skin, then peel off the skin and mash them.
- Peel, wash, and grate 2 lb of raw potatoes using a small grater. Drain the excess water using a cheesecloth. Wait until starch accumulates at the bottom of your dish and collect it. Add this starch to the grated potatoes.
- Mix all potatoes (boiled and raw) together and add salt to taste to complete the mixture.
- Form round or oblongated dumplings. Boil them in small batches in lightly salted water for
4-6 min (or until they appear at the surface). Serve with finely chopped, fried onions.