1 cup flour
7 tbspns butter
2 tspns sour cream
1 egg
pinch of salt
crushed sunflower seeds


Cut butter into flour.  Add egg yolk, sour cream, and salt.  Knead into dough and refrigerate for 1 hour.  

Preheat oven to 400 F.

Roll out dough and cut into thin strips.  Shape each strip into a number eight and brush with egg white.  Place onto greased cookie sheets and sprinkle with crushed sunflower seeds.  Bake 12-15 minutes until golden in color.