3.5oz (100g) butter
5 tablespoons sugar
1 tablespoons instant coffee
½ cup milk
1¼ cup powdered milk
1.Cut the butter in small cubes and place them in a sauce pan. Add sugar,coffee and milk.
2.Heat it up while stirring until butter will melt and everything will blend really well.
3.Cool this mixture and then stir in powdered milk
4.Keep it cool in refrigerator for at least 1 hour.
You can spread coffee cream on the waffles, on top of sugar cookies ,on pancakes or use it as a filling for any cakes.