(viscous fruit dish- served warm or cold)


2 tablespoons potato starch

1 ¾ cup water

3 ¼ cup fresh raspberries or gooseberries + extra for decorating

½ cup superfine sugar

juice from ½ lemon

½ cup heavy cream for whipped cream


Potato starch mix with half amount of water. The rest of the water boil in sauce pan and then slowly pour “water and starch mix” into it.

Boil this liquid for a few minutes until gets thicker. Remember to mix it all the time with the wooden spoon. 

Mix together berries and sugar in a blender, add lemon juice if you use raspberries butadd 1 teaspoon of vanilla extract, if using gooseberries.

Remember to use blender gently and leave some pulp.

Now pour fruits into thickened water, boil again for about 1 minute.

Cool it and serve it with additional fruit and whipped cream.