Dough: 6 oz flour
pinch of salt
4 oz warm butter
1 egg yolk
3 tablespoons cold water

Filling: 4 oz butter
3.5 oz sugar
1 egg
1 egg yolk
4 oz chopped almonds
2 teaspoons flour
20 oz sweet apples, thinly sliced with skin on
sugar for decorating
¼ teaspoon cinnamon
¼ teaspoon ground cloves

Preparing Dough: In a medium bowl mix flour and salt. Add butter,egg yolk and water. Knead for a few minutes and wrap in a plastic foil. Refrigerate for at least 1 hour.

Filling: In a medium bowl mix butter with sugar until mixture will be soft and silky. Gradually add 1 egg and 1 egg yolk. Mix 2 tablespoons of flour with chopped almonds and then together with the rest of the filling.

Using a 9-inch baking sheet or pizza pan,roll out the dough to a 10- inch circle. Fold the doughand transfer it to your dish. Leave the ends hanging over the edges. It's good to poke the dough with fork and keep it in refrigerator for ½ hour before baking it.

Preheat the oven to 400F.

Transfer filling in the middle of the dough and spread it evenly around,then place apples on top. Put apples in circles overlapping each other(starting from the edges,finishing in the middle). Sprinkle with cinnamon and cloves.Working around the outside edges, carefully fold the dough up and over the apples,overlapping each fold, leaving the center of the tart open. Bake on the middle rack of the oven for 15 minutes ,until filling start to get brownish shade. Lower temperature to 350F and bake for another 10 minutes. Sprinkle tart with sugar and bake again for 10 minutes or until sugar will caramelize and apples are tender. Serve with whipped cream or ice cream.