6-8 Mackintosh or any good cooking apples
1-1¼ cups raisins(150-200g)
1 cup soft light brown sugar + extra for sprinkling
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
2 ¼ -3 cups cooked pudding rice(400-500g)
1 cup(250ml) light cream
Preheat the oven to 350F.
Put the chopped apples in a bowl with the raisins ,sugar,cinnamon and nutmeg and mix together. In the bottom of the baking dish place the one third of the apples,then place a thin layer of cooked rice. Follow with another layer of apples and another of rice.
Finish with the final layer of apples.
Bake in the oven for 30 minutes, then pour the cream over the top and sprinkle with more brown sugar. Bake for another 20 minutes.
Pipping hot,straight from the oven taste the best!