( recipe for Summer grilling)


600g/1.3lb boneless pork neck
 150g/0.33lb smoked bacon
 20pc Savoy cabbage leaves
 1 apple
 200g/0.44lb sour cherries (pitted)

Dry Marinade:

5 tbsp olive oil
 ½ tbsp marjoram
 1 pinch salt
 1 pinch ground black pepper
 1 pinch dry thyme

Prepare pork and fruit a day ahead: Slice pork very thin and marinate overnight in refrigerator. Cut apple into small squares and pit sour cherries.

Next day: On each piece of smoked bacon lay one thin slice of pork. Follow with apple pieces and sour cherries in the center of each slice. Roll tightly. Place each roll in the center of a cabbage leaf and wrap tightly. Grill for 20 minutes.