(ZRAZY Z JELENIA)
500g/1lb deer meat cut in 4 pieces(across the fibers)
1 yellow onion
1 red onion
4 teaspoons mustard
1 cup red wine
1 cup beef stock
2 springs rosemary
4 pieces of country bread
2-3oz olive oil
-Tenderize deer meat with a mallet, season with salt and pepper and refrigerate.
-Finely chop one yellow onion and fry on olive oil until tender.
-Cut bread pieces into large cubes and soak in milk.
-Chop bacon or butter into small cubes.
1) Mix the fried onion with mustard and spread onto each piece of deer meat. Add the soaked bread cubes and a couple pieces of bacon or butter on top and tightly roll up the meat around the filling. Coat the meat rolls in flour and fry in a pan. Add quartered red onion to the pan while frying.
2) Place the meat rolls and onion in a baking pan. Add beef stock, red wine and rosemary.
Bake for 35 minutes.
Serve with salted and buttered buckwheat.