(Old-fashioned Polish Recipe)


4 cups Beer
½ cup Cottage Cheese
8.5 oz Sour Cream
4 Egg Yolks
1 tbspn Sugar
Pinch of Cinnamon
Small Piece of Bread Crust

Beat the egg yolks, sour cream, and sugar with a mixer. Place this batter into a small pot and heat over a low flame. Place the beer with a piece of bread crust in a separate pot over a medium flame. As soon as the beer comes to a boil, remove from heat and add it to the batter. Mix well. Serve this beer soup with croutons, cottage cheese, and a pinch of cinnamon.