2 bottles light beer

20g( 1/2 cup) bread crumbs

80g (1/3 cup) sugar

40g (½ cup) raisins

2/3 cups red wine

2-3 teaspoons lemon juice

4 lemon slices


Heat  one bottle of beer to about 120 deg F. Pour over the bread crumbs and let sit for half an hour. Strain and reserve the beer.

Boil the remaining beer with sugar and raisins. Let cool and combine with the strained beer and lemon juice. Refrigerate until cold and serve on ice with lemon slices.